Slow Food Breakfast & Honesty Bar
A hearty breakfast
with 100% local products
Food is a joy of life. And that’s why it has to be good — good to taste and good for you. At Michlhaus, we only serve what we ourselves find delicious: from breakfast bread to pasta to wine.
Enjoy your meal!
Fresh Aldein mountain bread, homemade jam, organic Gianduja cream, fresh orange juice: those who start their day with a breakfast like this need not worry about eating well.
We embrace the world of small, local cycles: here you'll find Aldein mountain bread, eggs from Eggerhof, vegetables from Pigleiderhof, fruit from Thalhof, and so much more...
Too early? Sleeping in? Not a problem here. With our "basket," early risers and late sleepers alike can enjoy breakfast on their own schedule.
Not in the mood to get up..?! With our "basket," even late sleepers can enjoy a hearty breakfast.
Breakfast with a view of the Weißhorn and Schwarzhorn peaks
Social Hub & Enjoyment Salon
Good things have an origin
Relaxed, sociable, and delicious! Our Honesty Bar, guest kitchens, and grill make moments of enjoyment at Michlhaus simple, yet also more mindful.
And the hungry crowd? They play in the garden and pool until the table is set!
Enjoyment needs space

Honesty Bar
In the mood for a good drink at the bar, or a chat by the cozy tiled stove? The Honesty Bar is perfect for convivial gatherings as well as evening relaxation.

Guest Kitchens
Michlhaus features two fully equipped kitchens. Open from 12 PM to 10 PM, they're available to every hungry guest and passionate home cook.

Treat Corner
Local products always on hand: at the Treat Corner, food lovers will find plenty of homemade treats and snacks.

Dining Room
The dining room invites you to enjoy a leisurely breakfast and start the day fully fueled, or simply to sit together.
Local Specialties
Delicious food straight from the farm
We love people who work with passion, care, and a real sense for quality. You can taste the mindful treatment of animals and plants in every breakfast at Michlhaus – from the first glance to the very last bite.
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The Farm Influencer
At Pigleiderhof, Alex lets permaculture run free – harvesting field-fresh vegetables for the farmers' market and for Michlhaus.
The Pasta Maker
His brother runs the farm with free-range chickens, and Erich turns the eggs into pasta of every flavor (elderflower, Lagrein, chili...).
The Mushroom Growers
Kirnig stands for South Tyrolean gourmet mushrooms. They thrive at Thalhof, cared for by Andreas and Josef – all year round.
The Meat Perfecter
For Franko, meat is everything. The Alter Keller butcher shop is his domain, the deli counter his showroom, and the Cantinetta his delicacy studio.
The Farmhouse Cheesemakers
What a cheese – made from the farm's own milk and aged in the grotto! Our compliments to the Learner farmhouse dairy.
Know where it comes from!




